Chicken Breast And Rice Casserole With Cream Of Chicken Soup
Chicken breast and rice casserole with cream of chicken soup is a delicious and comforting meal that is perfect for a family dinner. This dish is easy to make and requires only a few simple ingredients that you probably already have in your pantry. It is a classic recipe that has been passed down for generations and is loved by many.
The Ingredients You'll Need
To make this chicken breast and rice casserole with cream of chicken soup, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 onion, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/2 cup shredded cheddar cheese
These ingredients can be easily found at any grocery store. If you want to make this dish even more flavorful, you can add some chopped vegetables such as carrots, celery, and peas. It is a great way to sneak in some extra nutrients into your meal.
How To Make Chicken Breast And Rice Casserole With Cream Of Chicken Soup
Now that you have all the ingredients, it's time to put them together to make this delicious casserole. Follow these simple steps:
- Preheat your oven to 375°F.
- Spray a 9x13 inch baking dish with cooking spray.
- In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, milk, onion, garlic powder, black pepper, paprika, thyme, basil, and parsley.
- Add the uncooked rice to the mixture and stir well.
- Pour the mixture into the prepared baking dish.
- Place the chicken breasts on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- Remove the foil and sprinkle the shredded cheddar cheese over the top of the chicken breasts.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Why You Should Make This Dish
Chicken breast and rice casserole with cream of chicken soup is a great meal to make for your family because it is filling, delicious, and easy to make. It is a comfort food that will warm your soul and make you feel satisfied. You can serve it with a side salad or some roasted vegetables for a balanced meal.
This dish is also great for meal prepping because it reheats well and can be stored in the refrigerator for a few days. You can make a big batch on the weekend and have it for lunch or dinner throughout the week. It is a great way to save time and money.
Conclusion
Chicken breast and rice casserole with cream of chicken soup is a classic dish that is loved by many. It is easy to make and requires only a few simple ingredients. This dish is perfect for a family dinner or for meal prepping. It is a comfort food that will warm your soul and make you feel satisfied. Try making this dish today and enjoy its deliciousness!