Chicken Breast In Crock Pot With Cream Of Chicken
When it comes to easy and delicious dinners, chicken breast in crock pot with cream of chicken is a go-to recipe for many families. Not only is it simple to prepare, but it also yields tender and flavorful chicken that can be used in a variety of dishes. In this article, we'll take a closer look at how to make this classic dish and some tips for making it even better.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: chopped fresh herbs, such as parsley or chives, for garnish
Instructions:
- Place the chicken breasts in the crock pot.
- In a mixing bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, black pepper, and salt until well combined.
- Pour the mixture over the chicken breasts in the crock pot, making sure that the chicken is fully coated.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the crock pot and shred it with two forks.
- Return the shredded chicken to the crock pot and stir it into the sauce.
- If desired, garnish with chopped fresh herbs before serving.
Tips:
Here are some tips for making the best chicken breast in crock pot with cream of chicken:
- Use chicken breasts that are similar in size and thickness to ensure even cooking.
- If you prefer a thicker sauce, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce before adding the chicken.
- If you want to make the dish even more flavorful, you can add additional herbs and spices to the sauce, such as rosemary, oregano, or paprika.
- If you want to make the dish creamier, you can add a splash of heavy cream or sour cream to the sauce.
- If you don't have cream of chicken soup on hand, you can use cream of mushroom, cream of celery, or cream of potato soup instead.
- If you want to use the chicken in a different dish, such as chicken salad or chicken tacos, you can customize the seasoning to suit your tastes.
Conclusion:
Chicken breast in crock pot with cream of chicken is a classic dish that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and some basic cooking skills, you can create a delicious and versatile meal that your whole family will love. Whether you serve it on its own or use it in a variety of dishes, this chicken recipe is sure to become a staple in your kitchen.