Chicken Pot Pie Recipe With Pie Crust On Top
If you're looking for a comforting and hearty meal that's perfect for any occasion, you can't go wrong with chicken pot pie. This classic dish is a crowd-pleaser that's easy to make at home, and there are plenty of variations to suit your taste buds. One of the most popular versions is chicken pot pie with pie crust on top. In this article, we'll walk you through the steps to create this delicious dish that's sure to impress your family and friends.
Ingredients
Before you start, make sure you have all the ingredients you need:
- 2 pie crusts (homemade or store-bought)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups cooked chicken, shredded or chopped
- 1 bag frozen mixed vegetables (peas, carrots, green beans, corn)
Instructions
Now that you have all your ingredients ready, it's time to get started:
- Preheat your oven to 425°F (218°C).
- Unroll one of the pie crusts and place it into a 9-inch pie dish. Trim the edges if necessary.
- Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the flour, salt, and pepper until well combined. Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth and bubbly.
- Add the cooked chicken and frozen vegetables to the saucepan, stirring until everything is well coated with the sauce.
- Pour the mixture into the pie crust in the dish.
- Unroll the second pie crust and place it on top of the filling. Trim the edges if necessary, and use a fork to crimp the edges of the crusts together.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Optional Variations
If you're feeling adventurous, there are plenty of ways to customize your chicken pot pie recipe:
- Use a different type of meat, such as turkey or beef, instead of chicken.
- Add different vegetables, such as mushrooms or sweet potatoes, to the filling.
- Experiment with different seasonings, such as thyme, rosemary, or cumin, to add more flavor.
- Use a different type of crust, such as phyllo dough or puff pastry, for a unique twist.
- Make individual pot pies in ramekins for a cute and easy-to-serve option.
Conclusion
Chicken pot pie with pie crust on top is a classic dish that's perfect for any occasion. With a few simple ingredients and some easy-to-follow instructions, you can make this hearty and comforting meal at home. Whether you're serving it for a family dinner or bringing it to a potluck, chicken pot pie is sure to be a crowd-pleaser.