Difference Between Chicken Gravy And Cream Of Chicken Soup
Chicken gravy and cream of chicken soup are two popular ingredients that are often used in cooking. Although they might seem similar, they are quite different in terms of their ingredients, preparation methods, and uses. In this article, we will explore the differences between chicken gravy and cream of chicken soup to help you understand when and how to use them in your cooking.
What is Chicken Gravy?
Chicken gravy is a sauce that is made from chicken broth or stock, flour, and fat. The fat can be butter, oil, or drippings from roasted or fried chicken. The flour is used as a thickening agent to give the gravy a smooth and silky texture.
To make chicken gravy, you start by heating the fat in a pan and adding flour to it. You then cook the mixture over low heat until it turns into a roux. Once the roux is ready, you slowly add chicken broth or stock to it while whisking constantly to prevent lumps from forming. You then continue cooking the gravy until it thickens and reaches your desired consistency. Chicken gravy can be seasoned with salt, pepper, and other spices to enhance its flavor.
Chicken gravy is commonly used as a sauce for mashed potatoes, roasted chicken, and biscuits. It can also be used as a base for other sauces and gravies.
What is Cream of Chicken Soup?
Cream of chicken soup is a thick and creamy soup that is made from chicken broth or stock, milk or cream, and a roux made from flour and butter. The soup can also contain pieces of cooked chicken, vegetables, and herbs.
To make cream of chicken soup, you start by making a roux with butter and flour. You then add chicken broth or stock to the roux and whisk until the mixture is smooth. You then add milk or cream to the mixture and continue cooking until the soup thickens. Cooked chicken, vegetables, and herbs can be added to the soup to enhance its flavor and texture.
Cream of chicken soup is often used as a base for casseroles and other dishes. It can also be served as a standalone soup with crackers or bread.
The Differences Between Chicken Gravy And Cream of Chicken Soup
The main differences between chicken gravy and cream of chicken soup are:
- Ingredients: Chicken gravy is made from chicken broth or stock, flour, and fat, while cream of chicken soup is made from chicken broth or stock, milk or cream, and a roux made from flour and butter. Cream of chicken soup also contains pieces of cooked chicken, vegetables, and herbs.
- Preparation: Chicken gravy is prepared by making a roux with fat and flour, adding chicken broth or stock, and cooking until thickened. Cream of chicken soup is prepared by making a roux with butter and flour, adding chicken broth or stock, milk or cream, and cooking until thickened. Cooked chicken, vegetables, and herbs are then added to the soup.
- Uses: Chicken gravy is commonly used as a sauce for mashed potatoes, roasted chicken, and biscuits. It can also be used as a base for other sauces and gravies. Cream of chicken soup is often used as a base for casseroles and other dishes. It can also be served as a standalone soup with crackers or bread.
Conclusion
Chicken gravy and cream of chicken soup are two popular ingredients that are often used in cooking. While they might seem similar, they are quite different in terms of their ingredients, preparation methods, and uses. Knowing the differences between them can help you choose the right ingredient for your dish and enhance its flavor and texture.