Milk Street Mexican Chicken Soup With Tomatillos And Hominy
There's nothing quite like a hearty soup to warm the soul, and this Milk Street Mexican Chicken Soup with Tomatillos and Hominy is sure to do just that! This delicious soup is filled with bold flavors and is perfect for a chilly evening or a comforting lunch. The combination of tender chicken, tangy tomatillos, and hearty hominy creates a rich and satisfying meal that is sure to please.
Ingredients
The ingredients for this soup are simple and easy to find at your local grocery store. Here's what you'll need:
- 1 ½ pounds boneless, skinless chicken thighs
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 4 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 poblano pepper, seeded and chopped
- 4 garlic cloves, minced
- 1 pound tomatillos, husks removed and chopped
- 1 can (29 ounces) hominy, drained and rinsed
- 6 cups chicken broth
- 1 lime, juiced
- Fresh cilantro, chopped, for garnish
Instructions
Now that you have your ingredients, it's time to get cooking! Here's how to make Milk Street Mexican Chicken Soup with Tomatillos and Hominy:
- In a small bowl, combine the cumin, smoked paprika, oregano, and salt. Rub the chicken thighs with the spice mixture, making sure to coat them evenly.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the pot and set aside.
- Add the onion and poblano pepper to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Add the tomatillos and hominy to the pot and stir to combine. Pour in the chicken broth and bring to a boil.
- Reduce the heat to low and add the chicken back to the pot. Cover and simmer for 20-25 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir in the lime juice.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro.
Variations
One of the great things about this soup is how versatile it is. Here are a few variations you can try:
- Replace the chicken with pork or beef for a different flavor.
- Add diced potatoes or sweet potatoes for extra heartiness.
- Top the soup with sliced avocado or a dollop of sour cream for added creaminess.
Conclusion
So there you have it, a delicious and hearty soup that is perfect for any occasion. Whether you're in the mood for a comforting lunch or a warm dinner, this Milk Street Mexican Chicken Soup with Tomatillos and Hominy is sure to satisfy. Give it a try and let us know what you think!