Mini Chicken Pot Pies With Cream Of Chicken Soup
If you're a fan of comfort food, then you're going to love this recipe for mini chicken pot pies with cream of chicken soup. These savory little pies are perfect for a cozy night in or as a tasty appetizer for your next get-together. And the best part? They're incredibly easy to make!
Ingredients
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of frozen peas and carrots
- 1/2 cup of cooked, diced chicken
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F.
- In a large bowl, whisk together the cream of chicken soup, milk, peas and carrots, chicken, thyme, garlic powder, and black pepper.
- Roll out the puff pastry on a lightly floured surface and cut out 6 circles using a biscuit cutter or the rim of a glass.
- Place the circles in a muffin tin and gently press them into the bottom and sides of each cup.
- Spoon the chicken mixture into each pastry cup, filling them to the top.
- Brush the beaten egg over the top of each pastry cup.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Let the mini pot pies cool for a few minutes before serving.
These mini chicken pot pies with cream of chicken soup are the perfect comfort food for any occasion. They're easy to make, delicious to eat, and sure to be a hit with your family and friends. So why not give this recipe a try today?
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Looking for a delicious comfort food recipe? Try these mini chicken pot pies with cream of chicken soup. They're easy to make and perfect for any occasion.
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Mini chicken pot pies, cream of chicken soup, comfort food, easy recipe