Mom's Fabulous Chicken Pot Pie With Biscuit Crust
Chicken pot pie is a classic American comfort food that has been enjoyed for generations. It's a hearty and filling dish that is perfect for cold winter nights or when you need a warm and comforting meal. Mom's Fabulous Chicken Pot Pie With Biscuit Crust is a delicious twist on the traditional recipe that is sure to be a hit with your family.
Ingredients
To make Mom's Fabulous Chicken Pot Pie With Biscuit Crust, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 can refrigerated biscuits
Directions
Here's how to make Mom's Fabulous Chicken Pot Pie With Biscuit Crust:
- Preheat your oven to 400 degrees F.
- In a large saucepan, melt the butter over medium heat.
- Add the flour, salt, pepper, garlic powder, and onion powder and whisk until smooth.
- Add the chicken broth and milk and whisk until combined.
- Bring the mixture to a boil, stirring constantly, until it thickens.
- Add the chicken, peas and carrots, and corn and stir to combine.
- Pour the mixture into a 9-inch pie dish.
- Open the can of biscuits and place them on top of the chicken mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Serve and enjoy!
Variations
If you want to switch up Mom's Fabulous Chicken Pot Pie With Biscuit Crust, here are a few variations to try:
- Use turkey instead of chicken for a Thanksgiving twist.
- Add chopped potatoes for a heartier dish.
- Use fresh vegetables instead of frozen for a brighter flavor.
- Top the pot pie with mashed potatoes instead of biscuits.
Conclusion
Mom's Fabulous Chicken Pot Pie With Biscuit Crust is a delicious and comforting meal that is perfect for any occasion. Whether you're serving it to your family on a cold winter night or bringing it to a potluck, this recipe is sure to be a hit. With its creamy filling and flaky biscuit crust, it's the ultimate comfort food. Try out this recipe today and see why it's been a family favorite for generations!