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Pulled Bbq Chicken Crock Pot Sweet Baby Ray's

Pulled Bbq Chicken Crock Pot Recipe

Introduction

Are you looking for an easy and delicious BBQ recipe? Look no further than this Pulled BBQ Chicken Crock Pot Sweet Baby Ray's recipe. With just a few ingredients and a crockpot, you can have a finger-licking good meal in no time.

Ingredients

Here are the ingredients you'll need:
  • 3 pounds boneless, skinless chicken breasts
  • 1 cup Sweet Baby Ray's BBQ sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic
Sweet Baby Ray'S Bbq Sauce

Instructions

Here's how to make this Pulled BBQ Chicken Crock Pot Sweet Baby Ray's recipe:
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, and minced garlic.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove the chicken from the crockpot and shred it with a fork.
  6. Return the shredded chicken to the crockpot and mix it with the sauce.
  7. Let the chicken cook on low for an additional 30 minutes to absorb the sauce.
  8. Serve the pulled BBQ chicken on buns or rolls and enjoy.

Tips

Here are some tips to make this recipe even better:
  • If you like your BBQ sauce spicy, add some hot sauce or red pepper flakes to the mixture.
  • Want to add some extra flavor? Add some chopped onions or bell peppers to the crockpot.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Pulled Bbq Chicken Crock Pot

Conclusion

This Pulled BBQ Chicken Crock Pot Sweet Baby Ray's recipe is the perfect choice for an easy and delicious BBQ meal. With just a few ingredients and a crockpot, you can have a finger-licking good meal in no time. Plus, with the tips provided, you can customize this recipe to your liking. Give it a try and enjoy the deliciousness!

Related video of Pulled BBQ Chicken Crock Pot Sweet Baby Ray's: A Finger-Licking Good BBQ Recipe