Stuffed Chicken Breast With Sundried Tomatoes And Goat Cheese
When it comes to cooking chicken, there are endless possibilities. One of the most delicious and impressive ways to prepare chicken is by stuffing it with delicious fillings. This recipe for stuffed chicken breast with sundried tomatoes and goat cheese is a perfect example of how to take chicken to the next level.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup sundried tomatoes, chopped
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 cup chicken broth
- 1/4 cup dry white wine
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 375°F.
- Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Be careful not to cut through to the other side.
- In a medium bowl, combine sundried tomatoes, goat cheese, basil, garlic, salt, and pepper.
- Stuff each chicken breast with the sundried tomato and goat cheese mixture, using toothpicks to secure the opening.
- Coat each chicken breast in flour, shaking off any excess.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned on all sides, about 5 minutes per side.
- Transfer skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and place on a serving platter.
- In the same skillet over medium heat, add chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and cook until the liquid is reduced by half, about 5 minutes.
- Add heavy cream to the skillet and stir to combine.
- Serve the sauce over the chicken breasts.
Tips:
- If toothpicks are difficult to remove, try soaking them in water for a few minutes before using.
- You can substitute feta cheese for the goat cheese if you prefer.
- If you don't have an oven-safe skillet, transfer the chicken to a baking dish before baking in the oven.
Stuffed chicken breast with sundried tomatoes and goat cheese is a delicious and impressive dish that is perfect for a special occasion or a weeknight dinner. The combination of flavors and textures in the filling is sure to please even the pickiest eaters. Give it a try and see for yourself!