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Sweet And Sour Chicken Slow Cooker With Jar Sauce

Who doesn't love a good sweet and sour chicken dish? It's a classic Chinese takeout staple that always hits the spot. But what if we told you that you could make it at home, in your slow cooker, with just a jar of sauce and a few simple ingredients? That's right, this sweet and sour chicken slow cooker recipe is not only incredibly delicious, but it's also super easy to make. Let's dive in!

Ingredients

Here's what you'll need to make this sweet and sour chicken slow cooker recipe:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 can pineapple chunks, drained
  • 1 jar sweet and sour sauce
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • cooked rice, for serving
  • green onions, sliced, for garnish (optional)

Ingredients For Sweet And Sour Chicken Slow Cooker

Instructions

  1. In a slow cooker, add the chicken, red and green bell peppers, onion, and pineapple chunks.
  2. In a separate bowl, mix together the sweet and sour sauce, brown sugar, soy sauce, garlic powder, onion powder, paprika, salt, and black pepper. Pour the mixture over the chicken and veggies in the slow cooker.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. In a small bowl, mix together the cornstarch and cold water until smooth. Stir the mixture into the slow cooker and cook on high for an additional 30 minutes, or until the sauce has thickened.
  5. Serve the sweet and sour chicken over cooked rice, and garnish with sliced green onions, if desired.

Sweet And Sour Chicken Slow Cooker

Tips

  • If you prefer a spicier dish, add some red pepper flakes to the sweet and sour sauce mixture.
  • You can use any color bell pepper you like, or a combination of colors.
  • For a healthier option, you can use chicken thighs instead of chicken breasts.
  • If the sauce is too thick for your liking, add a splash of chicken broth or water to thin it out.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

This sweet and sour chicken slow cooker recipe is the perfect solution for a quick and easy weeknight dinner. With just a jar of sauce and a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. Plus, the slow cooker does all the work for you, making it a hassle-free option for busy nights. So next time you're craving some sweet and sour chicken, give this recipe a try!

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