Sweet And Sour Chicken Stir Fry Recipe With Vegetables
If you're looking for an easy and delicious meal to make for dinner tonight, you might want to try making a sweet and sour chicken stir fry with vegetables. This recipe is perfect for those who love Chinese food and want to enjoy a tasty meal that's also healthy and nutritious. With this recipe, you'll be able to create a flavorful and colorful dish that's sure to impress your family and friends.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks, drained
- 1/2 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup water
Instructions:
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and heat until it shimmers.
- Place the chicken pieces into a bowl and coat them with the cornstarch.
- Place the coated chicken into the hot oil and cook until golden brown, about 5-6 minutes.
- Remove the chicken from the skillet and set aside.
- Add the chopped red and green bell peppers and onion to the skillet and cook until they're tender, about 4-5 minutes.
- Add the pineapple chunks to the skillet and cook for 1-2 minutes.
- In a separate bowl, whisk together the rice vinegar, brown sugar, ketchup, soy sauce, garlic powder, salt, black pepper, and water.
- Add the chicken back to the skillet and pour the sauce over everything.
- Stir everything together and let it cook until the sauce has thickened, about 2-3 minutes.
- Remove the skillet from the heat and serve the sweet and sour chicken stir fry with vegetables hot over rice or noodles.
Tips:
Here are a few helpful tips to keep in mind when making this sweet and sour chicken stir fry with vegetables:
- You can use any vegetables you like in this recipe. Carrots, snow peas, and broccoli are all great options.
- If you prefer a spicier dish, add some red pepper flakes or hot sauce to the sauce mixture.
- Make sure to use a large skillet or wok so that everything has enough room to cook evenly.
- If you're short on time, you can use pre-cut vegetables and store-bought pineapple chunks.
- You can also make this recipe ahead of time and reheat it in the microwave or on the stove.
Conclusion:
With this sweet and sour chicken stir fry recipe with vegetables, you'll be able to create a delicious and healthy meal that's perfect for any night of the week. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try and see for yourself how tasty and easy it is to make?