Turkey Pot Pie With Biscuits And Cream Of Chicken Soup
Are you looking for a comforting meal that will warm your heart and soul on a chilly evening? Look no further than turkey pot pie with biscuits and cream of chicken soup. This dish is the ultimate comfort food, combining tender chunks of turkey, flavorful vegetables, a creamy broth, and fluffy biscuits. In this article, we will show you how to make this delicious recipe step by step.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 2 cups cooked turkey, chopped into bite-sized pieces
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (8 oz) refrigerated biscuits
- 2 tbsp butter, melted
Make sure to have all of these ingredients on hand before you start cooking.
Instructions
Now, let's get started with the recipe:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked turkey, frozen peas, carrots, and corn, chopped onion and celery, cream of chicken soup, milk, poultry seasoning, salt, and black pepper. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Place the refrigerated biscuits on top of the mixture, spacing them evenly.
- Brush melted butter over the biscuits.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is heated through.
- Serve hot and enjoy!
Tips
Here are some tips to make this dish even better:
- You can use leftover turkey, or cook some turkey breasts specifically for this dish.
- You can also use fresh vegetables instead of frozen ones, but make sure to cook them before adding them to the mixture.
- Feel free to add some shredded cheese on top of the biscuits before baking for some extra flavor.
- You can also use a homemade cream of chicken soup instead of a canned one for a fresher taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Turkey pot pie with biscuits and cream of chicken soup is a delicious and comforting dish that will satisfy your hunger and warm your heart. With this recipe, you can easily make it at home and enjoy it with your family and friends.