White Chicken Enchilada Recipe With Cream Of Chicken Soup
If you're looking for a delicious and satisfying meal that's easy to make, look no further than this White Chicken Enchilada Recipe With Cream Of Chicken Soup. This dish is perfect for those nights when you want something hearty and comforting, but don't have a lot of time to prepare. With just a few simple ingredients and some basic cooking skills, you can create a dish that's sure to please even the pickiest eaters.
Ingredients
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 12 flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced green chilies, diced onion, diced red pepper, 1 cup of shredded Monterey Jack cheese, and chopped cilantro. Mix until well combined.
3. Heat the olive oil in a large skillet over medium heat. Dip each tortilla in the mixture and coat well. Place each tortilla in the skillet and cook for 1-2 minutes on each side, until lightly browned.
4. Spoon a generous portion of the chicken mixture onto each tortilla, then roll up tightly and place seam-side down in a 9x13 baking dish.
5. Pour any remaining chicken mixture over the top of the tortillas. Sprinkle the remaining 1 cup of Monterey Jack cheese over the top of the tortillas.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Tips
- If you want to save time, you can use pre-cooked rotisserie chicken instead of cooking your own.
- You can also use corn tortillas instead of flour tortillas if you prefer.
- For an extra kick of flavor, add some chopped jalapeños to the chicken mixture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
The White Chicken Enchilada Recipe With Cream Of Chicken Soup is a delicious and easy-to-make dish that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and some basic cooking skills, you can create a meal that's sure to please everyone at the table. So why not give it a try tonight and see how easy and tasty it can be?