America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping
If you're looking for a comforting and delicious meal, look no further than America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping. This classic dish has been given a modern twist with the addition of a crumbly topping that adds a savory crunch to each bite. In this article, we'll take a closer look at this recipe and show you how to make it at home.
Ingredients
To make America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 tablespoons unsalted butter, cut into small pieces and chilled
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 cups shredded cooked chicken
- 1/2 cup frozen peas
- 1/2 cup frozen corn
Before you begin, make sure you have all the ingredients on hand and that your oven is preheated to 375°F.
Instructions
Now that you have all your ingredients ready, it's time to start cooking America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping:
- Combine the flour, salt, and black pepper in a food processor and pulse to combine. Add the chilled butter and pulse until the mixture resembles coarse sand. Add the Parmesan cheese, parsley, and thyme and pulse until the mixture comes together into a crumbly dough.
- In a saucepan, heat the chicken broth and milk until warm.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion, carrots, celery, garlic, and dried thyme and cook until softened, about 5 minutes. Add the flour and cook for 2 minutes.
- Add the warm chicken broth and milk to the skillet and whisk until smooth. Bring to a boil, then reduce the heat and simmer until the mixture thickens, about 5 minutes.
- Add the chicken, peas, and corn to the skillet and stir to combine.
- Pour the mixture into a 9-inch pie dish.
- Crumble the dough over the top of the filling.
- Bake for 30-35 minutes, until the topping is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving.
And that's it! With just a few simple steps, you can create a delicious and comforting meal that's perfect for any occasion.
Conclusion
America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping is a classic dish that's been given a modern twist. With its crumbly topping and savory filling, it's sure to be a hit with your family and friends. So why not give it a try today and see how delicious it can be?