Best Way To Reheat Chicken Without Drying It Out
Chicken is one of the most popular and versatile meats out there, and it's a staple in many households. Whether you're cooking up a big batch of chicken for a family dinner or meal prepping for the week, it's important to know how to reheat it properly to avoid drying it out. Nobody likes dry, rubbery chicken, so here are some of the best ways to reheat your chicken without drying it out.
1. Oven Method
The oven method is one of the best ways to reheat chicken without drying it out. Preheat your oven to 350°F (175°C) and place your chicken in an oven-safe dish. Cover the dish with foil to prevent the chicken from drying out and place it in the oven for about 15-20 minutes. If you want crispy skin, remove the foil for the last 5-10 minutes. This method works best for larger pieces of chicken, such as whole breasts or thighs.
2. Microwave Method
If you're short on time, the microwave method is a quick and easy way to reheat your chicken. Place your chicken in a microwave-safe dish and cover it with a damp paper towel to prevent it from drying out. Microwave your chicken on high for 1-2 minutes per piece, depending on the size. Be careful not to overcook your chicken, as it can quickly become dry and rubbery. This method works best for smaller pieces of chicken, such as chicken strips or nuggets.
3. Stovetop Method
The stovetop method is another great way to reheat your chicken without drying it out. Place your chicken in a pan with a little bit of oil or butter and heat it over medium-high heat. Cook your chicken for 3-4 minutes on each side, or until it's heated through. Be sure to cover the pan with a lid to prevent the chicken from drying out. This method works best for smaller pieces of chicken, such as chicken strips or shredded chicken.
4. Sous Vide Method
The sous vide method is a little more complicated, but it's a great way to reheat your chicken without drying it out. First, vacuum seal your chicken in a plastic bag and place it in a pot of water. Heat the water to 165°F (74°C) and let your chicken cook for about 30 minutes. Once your chicken is cooked, remove it from the bag and sear it in a hot pan for a crispy exterior. This method works best for larger pieces of chicken, such as whole breasts or thighs.
5. Air Fryer Method
The air fryer method is a great way to reheat your chicken without drying it out and getting a crispy exterior. Preheat your air fryer to 375°F (190°C) and place your chicken in the fryer basket. Cook your chicken for 3-4 minutes, or until it's heated through and crispy on the outside. This method works best for smaller pieces of chicken, such as chicken strips or nuggets.
Conclusion
When it comes to reheating chicken, there are many different methods you can use. Whether you prefer the oven, microwave, stovetop, sous vide, or air fryer method, it's important to know how to reheat your chicken properly to avoid drying it out. By following these tips and tricks, you can enjoy juicy, delicious chicken every time you reheat it.