Chicken Legs And Thighs With Cream Of Mushroom Soup
If you're looking for a delicious and easy dinner recipe, chicken legs and thighs with cream of mushroom soup is a great option. This classic dish is perfect for those who love the taste of creamy mushroom soup and tender, juicy chicken. Plus, it's a great comfort food that's perfect for any occasion. Here's how to make it:
Ingredients:
- 6-8 chicken legs and thighs
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Melt the butter in a large skillet over medium-high heat.
- Add the chicken legs and thighs to the skillet and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and place it in a large casserole dish.
- Reduce the heat to medium and add the flour, garlic powder, and onion powder to the skillet.
- Cook for 1-2 minutes, stirring constantly, until the flour is golden brown.
- Add the cream of mushroom soup, milk, chicken broth, salt, and pepper to the skillet.
- Whisk everything together until smooth and creamy.
- Pour the mixture over the chicken in the casserole dish.
- Cover the dish with aluminum foil and bake for 45-60 minutes, or until the chicken is cooked through and tender.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Variations:
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use boneless, skinless chicken breasts instead of legs and thighs.
- Replace the cream of mushroom soup with cream of chicken or cream of celery soup.
- Add some chopped onions, carrots, or celery to the skillet when cooking the chicken for extra flavor.
- Serve the chicken and mushroom sauce over rice or noodles for a more filling meal.
Conclusion:
Chicken legs and thighs with cream of mushroom soup is a classic dish that's always a crowd-pleaser. It's easy to make, delicious, and perfect for any occasion. Plus, it's a great way to use up any leftover chicken you might have in your fridge. Give this recipe a try and see for yourself!