Chicken Recipe With Sour Cream And Cream Of Chicken Soup
Chicken is a versatile protein that can be cooked in many ways, from grilling to baking. One of the easiest and most delicious ways to prepare chicken is to use sour cream and cream of chicken soup. This recipe is perfect for busy weeknights or when you want a hearty meal that is easy to put together.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and pour the sauce over it.
- Cover the baking dish with foil and bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot with your favorite sides.
This chicken recipe with sour cream and cream of chicken soup is perfect for those who want a quick, easy and delicious meal. The sour cream and cream of chicken soup add a creamy texture and rich flavor to the chicken. The garlic powder, onion powder, and paprika add a unique flavor to the dish. The chicken broth makes the sauce a bit thinner, so if you prefer a thicker sauce, you can add more cream of chicken soup or sour cream.
This dish can be served with rice, mashed potatoes, roasted vegetables or a salad. It is a versatile dish that can be customized to your liking. If you want to make it spicier, you can add some chili powder or cayenne pepper to the sauce. If you want to make it healthier, you can use low-fat sour cream and cream of chicken soup.
In conclusion, this chicken recipe with sour cream and cream of chicken soup is a must-try. It is easy to make, delicious and perfect for busy weeknights. You can make it ahead of time and reheat it for a quick meal. It is a crowd-pleaser that everyone will love.