Crockpot Chicken Pot Pie With Cream Of Mushroom Soup
If you're looking for a hearty and delicious meal that's easy to make, you can't go wrong with crockpot chicken pot pie with cream of mushroom soup. This classic comfort food is perfect for chilly nights, lazy weekends, or whenever you need a warm and filling meal. With the help of your trusty crockpot, you can have a delicious pot pie ready to serve in just a few hours.
Ingredients
To make crockpot chicken pot pie with cream of mushroom soup, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1 refrigerated pie crust
Instructions
Here's how to make crockpot chicken pot pie with cream of mushroom soup:
- In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, and milk until well combined.
- Add the chopped onion, celery, carrots, frozen peas, salt, black pepper, dried thyme, dried rosemary, and garlic powder to the bowl and stir to combine.
- Add the chicken to the bowl and stir until the chicken is coated in the soup mixture.
- Pour the mixture into your crockpot and cook on high for 3-4 hours or on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
- About 30 minutes before serving, preheat your oven to 400°F (200°C).
- Roll out the refrigerated pie crust and cut it into strips or shapes to create a lattice or decorative top for your pot pie.
- Place the crust on top of the chicken and vegetable mixture in the crockpot.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve hot and enjoy!
Why You'll Love Crockpot Chicken Pot Pie With Cream Of Mushroom Soup
There are so many reasons to love crockpot chicken pot pie with cream of mushroom soup. Here are just a few:
- It's easy to make. With just a few simple ingredients and your trusty crockpot, you can have a delicious pot pie ready to serve in just a few hours.
- It's comforting and filling. This classic comfort food is perfect for chilly nights, lazy weekends, or whenever you need a warm and filling meal.
- It's customizable. You can easily swap out the vegetables or use different types of soup to create a pot pie that's tailored to your tastes.
- It's perfect for leftovers. If you have any leftovers, they make a great lunch or dinner the next day.
Conclusion
Crockpot chicken pot pie with cream of mushroom soup is a delicious and comforting meal that's easy to make and perfect for chilly nights. With just a few simple ingredients and your trusty crockpot, you can have a delicious pot pie ready to serve in just a few hours. Serve it hot and enjoy!