Difference Between Chicken Garlic Sauce And Chicken Szechuan Style
When it comes to Chinese cuisine, there are a plethora of dishes to choose from. Two popular chicken dishes are Chicken Garlic Sauce and Chicken Szechuan Style. While both dishes are delicious, they have distinct differences in taste, preparation and ingredients. In this article, we will explore the differences between Chicken Garlic Sauce and Chicken Szechuan Style.
Chicken Garlic Sauce
Chicken Garlic Sauce is a popular dish in Chinese cuisine that is known for its spicy and savory flavor. The dish is made with sliced chicken, vegetables, and a garlic sauce that is made with garlic, soy sauce, vinegar, and sugar. The dish is typically served over rice or noodles and is a favorite among those who love spicy food.
The preparation of Chicken Garlic Sauce involves marinating the chicken in a mixture of soy sauce, cornstarch, and egg white. The chicken is then stir-fried with vegetables such as broccoli, bell pepper, and onion. The garlic sauce is added to the stir-fry and cooked until it thickens.
One of the key ingredients in Chicken Garlic Sauce is garlic, which is known for its numerous health benefits. Garlic is a natural antibiotic that can help boost the immune system and reduce the risk of heart disease. It is also rich in antioxidants that can help fight against cancer.
Chicken Szechuan Style
Chicken Szechuan Style is a spicy and flavorful dish that originates from the Sichuan province of China. The dish is made with diced chicken, vegetables, and a spicy sauce that is made with Szechuan peppercorns, chili peppers, and soy sauce. The dish is typically served over rice or noodles and is a favorite among those who love spicy food.
The preparation of Chicken Szechuan Style involves marinating the chicken in a mixture of soy sauce, cornstarch, and egg white. The chicken is then stir-fried with vegetables such as bell pepper, onion, and carrots. The Szechuan sauce is added to the stir-fry and cooked until it thickens.
The key ingredient in Chicken Szechuan Style is Szechuan peppercorns, which are known for their unique flavor and numbing sensation. Szechuan peppercorns are also known for their health benefits, including reducing inflammation and aiding in digestion.
Differences Between Chicken Garlic Sauce And Chicken Szechuan Style
While both Chicken Garlic Sauce and Chicken Szechuan Style are delicious dishes, they have distinct differences in taste, preparation, and ingredients. Here are some of the main differences:
- Taste: Chicken Garlic Sauce has a savory and slightly sweet taste with a hint of spice, while Chicken Szechuan Style is very spicy with a unique numbing sensation from the Szechuan peppercorns.
- Preparation: The preparation of both dishes is similar, with the chicken being marinated in a mixture of soy sauce, cornstarch, and egg white. However, Chicken Garlic Sauce typically includes broccoli as a vegetable, while Chicken Szechuan Style includes carrots.
- Ingredients: The main difference in ingredients is the use of Szechuan peppercorns in Chicken Szechuan Style, which gives the dish its unique flavor and numbing sensation. Chicken Garlic Sauce, on the other hand, relies on garlic for its flavor.
Conclusion
Chicken Garlic Sauce and Chicken Szechuan Style are two delicious Chinese chicken dishes that have distinct differences in taste, preparation, and ingredients. Whether you prefer a savory and slightly sweet dish or a spicy and numbing dish, both Chicken Garlic Sauce and Chicken Szechuan Style are sure to satisfy your taste buds.