Easy Potato Soup Recipe With Cream Of Chicken Soup
Are you looking for a comforting and easy-to-make soup that will warm you up during the colder months? Look no further than this delicious potato soup recipe with cream of chicken soup.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 can of cream of chicken soup
- 4 cups of chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the potatoes, chicken broth, cream of chicken soup, thyme, rosemary, parsley, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes until the potatoes are tender.
- Using an immersion blender, blend the soup until it is smooth and creamy.
- Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is heated through.
- Serve hot with your favorite garnishes such as bacon bits, sour cream, or chopped chives.
Variations
If you want to switch things up, try some of these variations:
- Substitute the cream of chicken soup for cream of mushroom soup for a different flavor profile.
- Add some cooked bacon bits to the soup for extra flavor and crunch.
- Try using different types of cheese such as Gouda or Parmesan for a different taste.
- Add some diced carrots and celery to the soup for added nutrition.
- Serve the soup with some crusty bread or rolls for a complete meal.
Conclusion
This easy potato soup recipe with cream of chicken soup is the perfect comfort food for those chilly nights. With just a few ingredients and minimal effort, you can have a delicious and filling meal in no time. Give it a try and see for yourself!