Frank's Red Hot Recipe For Buffalo Chicken Dip
Are you looking for a delicious and easy-to-make appetizer for your next party or gathering? Look no further than Frank's Red Hot Recipe for Buffalo Chicken Dip! This creamy and flavorful dip is sure to be a crowd pleaser.
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- Tortilla chips, celery sticks or crackers for dipping
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine cream cheese, Frank's RedHot® Original Cayenne Pepper Sauce, and ranch dressing. Stir until smooth.
- Add shredded chicken and blue cheese (or mozzarella cheese) to the bowl and stir until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve with tortilla chips, celery sticks or crackers for dipping.
It's that simple! This recipe is perfect for parties, game day or any occasion. The combination of creamy cheese, spicy hot sauce and savory chicken make for a delicious and addictive dip that will have your guests coming back for more.
Variations:
If you want to mix things up or cater to different tastes, there are plenty of variations you can try:
- Substitute the chicken with ground beef or turkey for a different flavor.
- Use a different type of cheese, such as cheddar or pepper jack, for a unique twist.
- Make the dip spicier by adding more Frank's RedHot® Original Cayenne Pepper Sauce or a pinch of cayenne pepper.
- Add some vegetables, such as chopped bell peppers or onions, to give the dip a little more texture and flavor.
- Try adding bacon bits or crumbled sausage for a meatier dip.
With so many options, you can customize this recipe to your liking and make it your own.
Tips:
To make sure your Buffalo Chicken Dip turns out perfectly every time, here are a few tips to keep in mind:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a rotisserie chicken or leftover cooked chicken to save time.
- For a smoother dip, use a hand mixer to blend the ingredients together.
- Don't overcook the dip, as it can become dry and lose its flavor.
- Store any leftovers in an airtight container in the fridge and reheat in the oven or microwave before serving.
Follow these tips and you'll have a delicious and crowd-pleasing Buffalo Chicken Dip that everyone will love!
Conclusion:
Frank's Red Hot Recipe for Buffalo Chicken Dip is a must-try for anyone who loves spicy and savory appetizers. With a few simple ingredients and easy-to-follow instructions, you can make a delicious and addictive dip that will have your guests coming back for more. Customize the recipe to your liking by trying different variations, and follow our tips to ensure that your dip turns out perfectly every time. Serve with tortilla chips, celery sticks or crackers and enjoy!