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Homemade Chicken Noodle Soup With Egg Noodles In Crock Pot

Chicken noodle soup is a classic comfort food that is perfect for cold weather or when you're feeling under the weather. This recipe for homemade chicken noodle soup with egg noodles in a crockpot is not only easy to make, but it's also a healthier alternative to the canned versions you find at the grocery store. This recipe is sure to become a staple in your household for years to come.

Ingredients:

To make this homemade chicken noodle soup with egg noodles in a crockpot, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups of chicken broth
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 cup of chopped onion
  • 3 cloves of minced garlic
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 package of egg noodles (12 ounces)

Optional: chopped fresh parsley for garnish

Chicken Noodle Soup Ingredients

Instructions:

Follow these simple steps to make homemade chicken noodle soup with egg noodles in a crockpot:

  1. Place the chicken breasts in the crockpot and add the chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and black pepper.
  2. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
  3. Remove the chicken from the crockpot and shred it with a fork. Return the shredded chicken to the crockpot.
  4. Cook the egg noodles according to the package instructions and add them to the crockpot.
  5. Stir everything together and let it cook for an additional 10-15 minutes or until the noodles are cooked through.
  6. Garnish with chopped fresh parsley, if desired.

Chicken Noodle Soup In Crockpot

Tips:

Here are some tips to make your homemade chicken noodle soup with egg noodles in a crockpot even better:

  • Use chicken thighs instead of chicken breasts for added flavor.
  • Add some extra vegetables, such as peas or corn, to the soup for added nutrition.
  • Use homemade chicken broth for added flavor and nutrition.
  • Freeze any leftovers for later use.

Conclusion:

This homemade chicken noodle soup with egg noodles in a crockpot is a delicious and healthy meal that is perfect for any occasion. It's easy to make, full of flavor, and sure to become a favorite in your household. Whether you're feeling under the weather or just looking for a comforting meal, this recipe is sure to hit the spot.

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