One Pan Caribbean Jerk Chicken With Pineapple-Coconut Rice
Are you looking for a delicious and easy one-pan meal that will transport your taste buds to the Caribbean? Look no further than this amazing recipe for One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice! This flavorful dish is packed with spicy and sweet flavors, and is sure to be a hit with your family and friends.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 Tbsp. olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 Tbsp. jerk seasoning
- 1 can (14 oz.) coconut milk
- 1 cup long-grain white rice
- 1 can (20 oz.) pineapple chunks, drained
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set it aside.
- Add the bell peppers and onion to the skillet, and cook until softened, about 5 minutes. Add the garlic and jerk seasoning, and cook for another minute.
- Add the coconut milk and rice to the skillet, and stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 15 minutes.
- Remove the skillet from the heat, and stir in the pineapple chunks and cooked chicken. Season with salt and black pepper to taste.
- Cover the skillet with foil, and bake in the preheated oven for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the skillet from the oven and let it sit for 5 minutes before serving.
Notes:
This dish is perfect for those who love spicy and sweet flavors. The jerk seasoning adds a nice kick to the chicken, while the pineapple and coconut milk give the rice a delicious sweetness. If you prefer less spice, you can adjust the amount of jerk seasoning to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Meta Description:
This One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice recipe is packed with spicy and sweet flavors, and is sure to be a hit with your family and friends. Learn how to make this easy and delicious one-pan meal today!
Meta Keywords:
Caribbean Jerk Chicken, Pineapple-Coconut Rice, One-Pan Meal, Spicy, Sweet, Easy, Delicious