Pork Chops With Rice And Cream Of Chicken Soup
If you're looking for a quick and easy one-pan meal that's both delicious and comforting, look no further than pork chops with rice and cream of chicken soup. This classic dish is perfect for busy weeknights or lazy weekends, and it's sure to become a family favorite in no time.
Ingredients
To make this dish, you'll need the following ingredients:
- 4 bone-in pork chops
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 1/2 cups water
- 1/2 cup milk
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Here's how to make pork chops with rice and cream of chicken soup:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until softened.
- Add the uncooked rice to the skillet and stir to combine with the onion and garlic. Cook for 1-2 minutes, until the rice is lightly toasted.
- Add the cream of chicken soup, water, and milk to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let simmer for 5 minutes.
- Place the pork chops on top of the rice mixture in the skillet. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 35-40 minutes, or until the pork chops are cooked through and the rice is tender.
- Remove the skillet from the oven and let it rest for 5 minutes before serving.
Variations
This recipe is quite versatile and can be easily customized to your liking. Here are a few ideas:
- Swap out the cream of chicken soup for cream of mushroom soup or cream of celery soup for a different flavor.
- Add some frozen peas or mixed vegetables to the rice mixture for a pop of color and extra nutrition.
- Use boneless pork chops instead of bone-in pork chops if you prefer.
- Try using brown rice instead of white rice for a healthier option.
Conclusion
Pork chops with rice and cream of chicken soup is a classic one-pan meal that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time. Try out this recipe today and see for yourself how easy and delicious it can be!