Potato Soup Recipe With Cream Cheese And Chicken Broth
Are you looking for a comforting and delicious soup to warm you up on a chilly day? Look no further than this potato soup recipe with cream cheese and chicken broth! This recipe is easy to make and packed with flavor, making it perfect for lunch or dinner.
Ingredients:
- 5-6 medium potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 4 ounces of cream cheese, softened
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
Directions:
- In a large pot or Dutch oven, sauté onion and garlic until tender.
- Add cubed potatoes, chicken broth, and thyme to the pot.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Remove from heat and puree the soup with an immersion blender or transfer to a blender and puree until smooth.
- Return the soup to the pot and add milk and cream cheese. Stir until the cream cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Garnish with chopped chives or green onions, if desired.
Tips:
- If you want a thinner soup, add more chicken broth or milk to reach your desired consistency.
- For a heartier soup, add cooked and shredded chicken to the pot before blending.
- Feel free to customize this soup with your favorite toppings, such as shredded cheese, bacon, or sour cream.
Conclusion:
This potato soup recipe with cream cheese and chicken broth is sure to be a hit with your family and friends. With its creamy texture and savory flavor, it's the perfect comfort food. Plus, it's easy to make and can be customized to suit your tastes. So why not give it a try tonight?