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Potato Soup With Hash Browns Cream Of Chicken Soup

Potato Soup With Hash Browns Cream Of Chicken Soup

There's nothing quite like a warm bowl of soup on a cold day. And when it comes to comfort food, potato soup with hash browns and cream of chicken soup is a classic that never goes out of style. This hearty soup is easy to make, delicious, and perfect for any occasion.

Ingredients:

Potato Soup Ingredients
  • 1 bag of frozen hash browns (30 oz)
  • 1 can of cream of chicken soup (10.75 oz)
  • 1 can of chicken broth (14 oz)
  • 1 cup of diced onions
  • 1 cup of diced celery
  • 1 cup of diced carrots
  • 1 cup of milk
  • 1 cup of sour cream
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of dried thyme
  • 1 tsp of dried basil
  • 1 tbsp of butter

Instructions:

Potato Soup Instructions

1. In a large pot, melt the butter over medium heat.

2. Add the onions, celery, and carrots to the pot and cook until they are soft and tender.

3. Add the frozen hash browns, cream of chicken soup, and chicken broth to the pot. Stir until everything is well combined.

4. Add the salt, black pepper, garlic powder, onion powder, dried thyme, and dried basil to the pot. Stir until everything is well combined.

5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the potatoes are tender.

6. In a separate bowl, mix together the milk and sour cream. Add this mixture to the pot and stir until everything is well combined.

7. Let the soup simmer for an additional 5-10 minutes or until it has thickened and is heated through.

8. Serve hot and enjoy!

Variations:

Potato Soup Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:

  • Add bacon bits for extra flavor and crunch.
  • Use cream of mushroom soup instead of cream of chicken soup for a vegetarian version of the soup.
  • Add shredded cheddar cheese to the top of each bowl of soup before serving.
  • Instead of using frozen hash browns, you can peel and dice fresh potatoes.
  • Use an immersion blender to puree the soup for a smoother texture.

Conclusion:

Potato soup with hash browns and cream of chicken soup is a delicious and comforting dish that is perfect for any occasion. Whether you're looking for a quick and easy meal or a hearty soup to warm you up on a cold day, this recipe is sure to satisfy. So next time you're in the mood for some comfort food, give this recipe a try!

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