Trader Joe's Spatchcocked Lemon Rosemary Chicken Cooking Instructions
Are you looking for a tasty and easy-to-make chicken recipe? Look no further than Trader Joe's Spatchcocked Lemon Rosemary Chicken. This delicious dish is perfect for a family dinner or a weekend cookout with friends. Follow these simple cooking instructions to create a mouth-watering meal that will leave your taste buds begging for more.
Ingredients:
Before you begin, make sure you have all the necessary ingredients:
- 1 Trader Joe's Spatchcocked Lemon Rosemary Chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, sliced
- 2 sprigs of fresh rosemary
Instructions:
Follow these simple steps to cook your Trader Joe's Spatchcocked Lemon Rosemary Chicken:
- Preheat your oven to 425°F.
- Remove the chicken from its packaging and pat it dry with paper towels.
- Place the chicken on a baking sheet or in a roasting pan and drizzle it with olive oil. Use your hands to rub the oil all over the chicken.
- Season the chicken with salt and pepper, making sure to coat both sides.
- Place the lemon slices and rosemary sprigs on top of the chicken.
- Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
That's it! Your Trader Joe's Spatchcocked Lemon Rosemary Chicken is now ready to enjoy.
Variations:
Want to switch things up? Here are a few variations on the recipe:
- Try using different herbs, such as thyme or oregano, instead of rosemary.
- Add some chopped garlic to the olive oil rub for extra flavor.
- Serve the chicken with a side of roasted vegetables or a fresh salad.
Conclusion:
Trader Joe's Spatchcocked Lemon Rosemary Chicken is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering dish that will impress your family and friends. So why not give it a try?