Tuna Noodle Casserole With Cream Of Chicken Soup And Peas
If you're looking for a comforting and easy-to-make dish, then this tuna noodle casserole with cream of chicken soup and peas is the perfect choice. This classic casserole is a favorite of many households and is a great way to use up pantry staples.
Ingredients:
- 1 can of cream of chicken soup
- 1 cup of milk
- 1 cup of frozen peas
- 2 cans of tuna, drained
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped red pepper
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 3 cups of cooked egg noodles
- 1 cup of shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cream of chicken soup, milk, frozen peas, drained tuna, mayonnaise, sour cream, chopped onion, chopped celery, chopped red pepper, salt, and black pepper. Mix well.
3. Add the cooked egg noodles to the mixture and stir until everything is well combined.
4. Pour the mixture into a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Let the casserole cool for a few minutes before serving. Enjoy!
Tips:
- If you prefer a crispier topping, you can mix some breadcrumbs with melted butter and sprinkle them on top of the cheese.
- You can also add other vegetables like mushrooms, carrots, or broccoli to the casserole for more flavor and nutrition.
- This casserole can be made ahead of time and stored in the fridge for up to 2 days before baking.
- If you don't have egg noodles, you can use any type of pasta you have on hand.
Conclusion:
This tuna noodle casserole with cream of chicken soup and peas is a delicious and comforting dish that is perfect for a quick weeknight dinner or a potluck party. It's easy to make, budget-friendly, and can be customized to your liking. Give it a try and enjoy a hearty and satisfying meal!