Breaded Chicken Breast Stuffed With Spinach And Cream Cheese
If you are a fan of chicken and cheese, then the breaded chicken breast stuffed with spinach and cream cheese is the perfect dish for you. This dish is not only delicious but also easy to make, and it can be served for lunch or dinner. The combination of the crispy, breaded chicken and the creamy, cheesy filling is simply irresistible. In this article, we will provide you with a step-by-step guide on how to make breaded chicken breast stuffed with spinach and cream cheese.
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of chopped spinach
- 4 ounces of cream cheese, softened
- 1 cup of Italian seasoned breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 2 tablespoons of olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Prepare the Chicken
Place each chicken breast between two sheets of plastic wrap, and pound them with a meat mallet or rolling pin until they are about 1/4 inch thick. Season both sides of the chicken breasts with salt and black pepper.
Step 3: Make the Filling
In a bowl, mix together the chopped spinach and softened cream cheese until well combined.
Step 4: Stuff the Chicken
Place about 1/4 cup of the spinach and cream cheese mixture onto the center of each chicken breast. Roll up the chicken tightly around the filling, and secure the edges with toothpicks.
Step 5: Coat the Chicken
In a shallow dish, mix together the Italian seasoned breadcrumbs, grated Parmesan cheese, garlic powder, and salt. Dip each chicken breast in the beaten eggs, and coat them with the breadcrumb mixture.
Step 6: Bake the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook them for about 3 minutes on each side until golden brown. Transfer the chicken to a baking dish, and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the filling is hot and bubbly.
Step 7: Serve and Enjoy
Remove the toothpicks from the chicken, and serve hot. You can garnish with extra Parmesan cheese and chopped parsley. This dish pairs well with a side salad or roasted vegetables.
Conclusion
Breaded chicken breast stuffed with spinach and cream cheese is a delicious and easy-to-make dish that is perfect for lunch or dinner. The combination of crispy chicken and creamy filling is simply irresistible. With this step-by-step guide, you can easily make this dish at home and impress your family and friends. Don't hesitate to try this recipe today!