Chicken Stir Fry With Bok Choy And Bean Sprouts
If you're looking for a quick and easy weeknight meal, this chicken stir fry with bok choy and bean sprouts is the perfect recipe for you. With just a few simple ingredients, you can have a delicious and healthy dinner on the table in no time.
Ingredients:
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup sliced bok choy
- 1 cup bean sprouts
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and cook for 5-7 minutes or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the garlic and ginger to the skillet and cook for 1-2 minutes or until fragrant.
- Add the bok choy and bean sprouts and cook for 2-3 minutes or until slightly wilted.
- In a small bowl, whisk together the soy sauce, cornstarch, chicken broth, brown sugar, red pepper flakes (if using), salt, and pepper.
- Add the chicken back to the skillet and pour the sauce over the top.
- Stir everything together and cook for an additional 2-3 minutes or until the sauce has thickened and everything is heated through.
- Serve hot over rice or noodles.
That's it! This chicken stir fry with bok choy and bean sprouts is an easy and delicious meal that's perfect for any night of the week. You can customize it to your liking by adding different vegetables or adjusting the amount of spice. Enjoy!
Tips:
- Try adding other vegetables such as bell peppers, carrots, or mushrooms.
- If you don't have bok choy, you can substitute with another leafy green such as spinach or kale.
- For a spicier version, add more red pepper flakes or a squirt of sriracha sauce.
- Make sure to slice the chicken into thin strips so that it cooks quickly and evenly.
- For a gluten-free version, use tamari instead of soy sauce.
With these tips and tricks, you'll be able to make the perfect chicken stir fry with bok choy and bean sprouts every time. Give it a try and let us know what you think!