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Broccoli Cheddar Chicken And Rice Casserole Half Baked Harvest

Broccoli Cheddar Chicken And Rice Casserole Half Baked Harvest

Broccoli cheddar chicken and rice casserole is a classic American dish that is loved by people of all ages. It is a filling and comforting dish that is perfect for family dinners or potlucks. This recipe from Half Baked Harvest is a twist on the classic casserole, adding some new flavors and textures to the dish.

Ingredients:

Broccoli Cheddar Chicken And Rice Casserole Half Baked Harvest Ingredients
  • 2 cups cooked rice
  • 1 head of broccoli, chopped
  • 1 lb boneless, skinless chicken breasts, chopped
  • 1 tbsp olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup panko breadcrumbs
  • 2 tbsp butter, melted

Instructions:

Broccoli Cheddar Chicken And Rice Casserole Half Baked Harvest Instructions
  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chopped chicken and cook until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. Add the chopped onion and garlic to the skillet and cook until softened.
  5. Add the flour and stir to combine. Cook for 1-2 minutes.
  6. Slowly pour in the chicken broth and whole milk, whisking constantly to avoid lumps.
  7. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
  8. Add the salt, black pepper, and dried thyme to the sauce and stir to combine.
  9. Add the chopped broccoli, cooked chicken, cooked rice, cheddar cheese, and parmesan cheese to the skillet and stir to combine.
  10. Transfer the mixture to a 9x13 inch baking dish.
  11. In a small bowl, mix together the panko breadcrumbs and melted butter.
  12. Sprinkle the breadcrumb mixture over the top of the casserole.
  13. Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
  14. Serve hot and enjoy!

This recipe is a great way to use up leftover rice and chicken, and the addition of broccoli makes it a balanced meal. The creamy sauce and cheesy topping add a touch of indulgence to the dish, making it a crowd-pleaser. Plus, it can be made ahead of time and reheated for an easy weeknight dinner.

If you're looking for a comforting and satisfying meal, give this broccoli cheddar chicken and rice casserole recipe a try!

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