Broccoli Cheese Soup Recipe With Cream Of Chicken Soup
If you're looking for a comforting and delicious soup, look no further than broccoli cheese soup! This classic recipe is made even better with the addition of cream of chicken soup, which adds a rich and creamy texture to the dish. In this article, we'll walk you through step-by-step instructions for making broccoli cheese soup with cream of chicken soup, so you can enjoy this cozy meal in the comfort of your own home.
Ingredients
To make broccoli cheese soup with cream of chicken soup, you'll need the following ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 4 cups chopped broccoli florets
- 2 cups shredded cheddar cheese
Instructions
Now that you have all the ingredients you need, it's time to get started making your broccoli cheese soup with cream of chicken soup. Here are the step-by-step instructions:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Whisk in the flour until smooth and bubbly.
- Gradually whisk in the milk and chicken broth, stirring constantly until the mixture comes to a simmer and thickens.
- Stir in the cream of chicken soup, salt, black pepper, garlic powder, onion powder, and dried thyme.
- Add the chopped broccoli to the pot and simmer for 10-15 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and smooth.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the best broccoli cheese soup with cream of chicken soup:
- If you prefer a smoother soup, you can puree the mixture with an immersion blender or transfer it to a regular blender and puree until smooth.
- For a lower-fat version of this recipe, you can use skim milk and reduced-fat cheese.
- You can also add other vegetables to the soup, such as carrots, celery, or cauliflower.
- If you don't have cream of chicken soup on hand, you can substitute cream of mushroom soup or cream of celery soup instead.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Broccoli cheese soup with cream of chicken soup is a classic dish that's perfect for a cozy night in. With just a few simple ingredients and easy-to-follow instructions, you can make this delicious soup in no time. Whether you're looking for a comforting meal on a chilly day or just want to enjoy a bowl of something warm and delicious, this recipe is sure to satisfy.