Broccoli Cheese Soup With Cream Of Chicken And Velveeta
Are you searching for a delicious and comforting soup recipe? Look no further than broccoli cheese soup with cream of chicken and Velveeta. This creamy and cheesy soup is perfect for a chilly evening or when you're in need of some comfort food.
Ingredients:
- 1 head of broccoli, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 can of cream of chicken soup
- 1 cup of milk
- 1 pound of Velveeta cheese, cubed
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- Croutons or crackers, for serving
Instructions:
- In a large pot or Dutch oven, sauté the onion and garlic until softened.
- Add the broccoli and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- Add the cream of chicken soup, milk, and Velveeta cheese to the pot. Stir until the cheese is melted and the soup is heated through.
- Season with salt, black pepper, and cayenne pepper, to taste.
- Serve hot with croutons or crackers for garnish.
This recipe makes enough for 6-8 servings, so it's perfect for a family dinner or leftovers for the week.
Tips:
- If you don't have an immersion blender, be careful when transferring hot soup to a blender. Allow the soup to cool slightly before blending and hold a towel over the lid to prevent splatters.
- You can also add in other veggies like carrots, celery, or cauliflower for added nutrition.
- If you prefer a thicker soup, add less chicken broth or more Velveeta cheese.
- If you want to make this recipe vegetarian, substitute the chicken broth for vegetable broth and omit the cream of chicken soup.
Conclusion:
Broccoli cheese soup with cream of chicken and Velveeta is a tasty and comforting meal that is sure to please everyone in your family. It's easy to make and can be customized to your liking with additional vegetables or a thicker consistency. Try this recipe for your next dinner and enjoy the warm and cheesy goodness.