Broccoli Chicken Casserole With Cream Cheese And Mozzarella Recipe
Are you looking for a delicious and easy-to-make casserole recipe that is both healthy and satisfying? Look no further than this broccoli chicken casserole with cream cheese and mozzarella! This recipe is perfect for a weeknight dinner or a potluck with friends and family. It is a great way to get your daily dose of veggies and protein in one dish.
Ingredients:
- 4 cups cooked and shredded chicken
- 1 head of broccoli, chopped into bite-sized pieces
- 8 oz. cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup chicken broth
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet over medium heat, sauté the onion and garlic in olive oil until translucent.
- Add the chopped broccoli to the skillet and cook for 5-7 minutes, or until it starts to soften.
- Add the cooked chicken to the skillet and stir to combine.
- In a separate bowl, mix together the cream cheese, chicken broth, salt, and pepper until smooth.
- Add the cream cheese mixture to the skillet and stir until everything is well combined.
- Transfer the mixture to a casserole dish and sprinkle the shredded mozzarella cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This recipe is not only delicious but also packed with nutrients. Broccoli is a great source of vitamin C, vitamin K, and dietary fiber while chicken is a great source of protein, niacin, and vitamin B6. Cream cheese and mozzarella cheese add creaminess and flavor to the dish without adding too much fat or calories. This dish is perfect for those who are following a low-carb or keto diet.
Overall, this broccoli chicken casserole with cream cheese and mozzarella is a winner in terms of taste and nutrition. It is easy to make, healthy, and satisfying. Try it out for your next family dinner or potluck and watch it disappear in no time!