Cheesy Hash Brown Recipe With Cream Of Chicken Soup
If you're in the mood for a comforting and delicious meal, look no further than this cheesy hash brown recipe with cream of chicken soup. This recipe is perfect for a lazy Sunday brunch or a cozy weeknight dinner with the family.
Ingredients
- 1 package of frozen hash browns (thawed)
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of butter (melted)
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper. Mix well.
- Spread the mixture evenly in a 9x13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the edges are crispy.
- Remove from the oven and let cool for 5 minutes before serving.
This recipe serves 8-10 people, so it's perfect for a big family gathering or a potluck with friends. You can also easily adjust the recipe to fit your own preferences. For example, if you're not a fan of onions, you can leave them out or substitute them with another vegetable.
Variations
If you want to mix things up a bit, here are some variations you can try:
- Add some cooked bacon or ham to the mixture for a meatier version.
- Swap out the cream of chicken soup for cream of mushroom soup or cream of celery soup.
- Top the hash browns with some sliced green onions or chopped parsley for a pop of color and freshness.
- Use different types of cheese, like pepper jack, mozzarella, or gouda, to create a unique flavor profile.
No matter how you choose to make it, this cheesy hash brown recipe is sure to be a crowd-pleaser. It's easy to make, comforting, and absolutely delicious. Give it a try the next time you're in the mood for a hearty and satisfying meal.