Chicken And Dumplings Recipe With Biscuits In Crock Pot
Chicken and dumplings is a classic comfort food that has been enjoyed by families for generations. This recipe takes the traditional dish to the next level by using biscuits instead of traditional dumplings and cooking it in a crock pot for added convenience. Not only is this recipe easy to make, but it is also delicious and satisfying.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions:
- Place the chicken breasts in the bottom of the crock pot.
- Add the cream of chicken soup, chicken broth, onion, garlic, mixed vegetables, thyme, rosemary, parsley, salt, and pepper to the crock pot.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred with two forks.
- Return the shredded chicken to the crock pot and stir to combine with the vegetables and broth.
- Open the can of refrigerated biscuits and cut each biscuit into quarters.
- Drop the biscuit pieces into the crock pot, stirring gently to coat with the broth.
- Cover the crock pot again and cook on high heat for 1 hour, until the biscuits are cooked through and fluffy.
- Serve hot and enjoy!
This chicken and dumplings recipe is perfect for a cozy night in or for feeding a crowd. The biscuits add a delicious texture to the dish and the crock pot method makes it easy to prepare. Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Meta Description:
Try this delicious and easy chicken and dumplings recipe with biscuits in a crock pot. Perfect for a cozy night in or for feeding a crowd.
Meta Keywords:
chicken and dumplings, biscuits, crock pot, comfort food, easy recipe, family meal