Chicken And Noodle Casserole With Cream Of Mushroom Soup
If you're looking for a comforting and delicious meal, look no further than chicken and noodle casserole with cream of mushroom soup. This dish is a classic that has been enjoyed by families for generations, and for good reason. It's easy to make, filling, and oh so tasty.
Ingredients:
- 1 pound of chicken breast, cooked and shredded
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1/2 cup of butter, melted
- 1 package of egg noodles
- 1 cup of bread crumbs
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the egg noodles according to the package directions and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, chicken broth, and melted butter.
4. Add the cooked and shredded chicken to the mixing bowl and stir until well combined.
5. Add the cooked egg noodles to the mixing bowl and stir until well combined.
6. Grease a 9x13 inch baking dish and pour the mixture into the dish.
7. Sprinkle bread crumbs over the top of the casserole.
8. Bake the casserole for 25-30 minutes, or until the bread crumbs are golden brown and the casserole is heated through.
Variations:
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use different types of noodles, such as bowtie or penne.
- Add vegetables such as peas, carrots, or mushrooms.
- Use different types of soup, such as cream of celery or cream of broccoli.
- Try using different types of cheese, such as cheddar or mozzarella.
Conclusion:
Chicken and noodle casserole with cream of mushroom soup is a classic dish that is sure to please the whole family. It's easy to make, customizable, and delicious. Whether you're looking for a comforting meal on a cold night or need to feed a crowd, this casserole is the perfect choice. Give it a try and see for yourself!