Chicken Breast With Cream Of Mushroom Soup And Rice
If you're looking for an easy and delicious weeknight meal, this chicken breast with cream of mushroom soup and rice is a great option. This recipe is perfect for those who want a filling meal that is also quick to prepare. The best part? You only need a few ingredients to make it!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the cream of mushroom soup, rice, and water.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the rice mixture over the chicken breasts, making sure to cover them completely.
- Drizzle the olive oil over the top of the rice mixture.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
- Let the dish cool for a few minutes before serving.
This chicken breast with cream of mushroom soup and rice is perfect for serving with a side of vegetables, such as steamed broccoli or roasted carrots. It's also great for leftovers, so you can enjoy it for lunch the next day.
Tips
- Use long-grain white rice for the best results.
- You can also use chicken thighs instead of chicken breasts.
- If you want to add some extra flavor, try adding some garlic or onion to the rice mixture.
- For a healthier option, use low-sodium cream of mushroom soup.
- If you don't have olive oil, you can use vegetable or canola oil instead.
Conclusion
This chicken breast with cream of mushroom soup and rice is a great meal for busy weeknights. It's easy to prepare, requires only a few ingredients, and is delicious and filling. Plus, it's perfect for leftovers, so you can enjoy it for lunch the next day. Give it a try and see how it becomes one of your go-to recipes!