Chicken Casserole Recipes With Rice And Cream Of Chicken Soup
Chicken casserole recipes are always a hit with families across the United States. They are easy to make, delicious, and can be made in advance, making them perfect for busy weeknights. One of the most popular types of chicken casserole recipes is the one made with rice and cream of chicken soup. This type of casserole is not only delicious but also very versatile, as it can be made with a variety of different ingredients. In this article, we will share with you some of the best chicken casserole recipes with rice and cream of chicken soup that you can make at home.
Classic Chicken and Rice Casserole
This classic chicken and rice casserole recipe is perfect for those who love comfort food. To make this casserole, you will need:
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 3/4 cups water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, mix together the rice, cream of chicken soup, cream of mushroom soup, water, garlic powder, onion powder, and black pepper. Place the chicken breasts on top of the rice mixture. Cover the dish with foil and bake for 45-50 minutes or until the chicken is cooked through and the rice is tender.
Broccoli and Chicken Casserole
This broccoli and chicken casserole is a great way to sneak some vegetables into your diet. To make this casserole, you will need:
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 3/4 cups water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts, cut into chunks
- 2 cups chopped broccoli florets
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, mix together the rice, cream of chicken soup, cream of mushroom soup, water, garlic powder, onion powder, and black pepper. Add the chicken and broccoli to the dish and stir to combine. Cover the dish with foil and bake for 45-50 minutes or until the chicken is cooked through and the rice is tender.
Tex-Mex Chicken and Rice Casserole
If you're in the mood for something spicy and flavorful, this Tex-Mex chicken and rice casserole is perfect for you. To make this casserole, you will need:
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 4 boneless, skinless chicken breasts, cut into chunks
- 1 cup shredded cheddar cheese
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, mix together the rice, cream of chicken soup, diced tomatoes and green chilies, water, garlic powder, onion powder, and cumin. Add the chicken to the dish and stir to combine. Cover the dish with foil and bake for 45-50 minutes or until the chicken is cooked through and the rice is tender. Sprinkle the shredded cheese over the top of the casserole and return it to the oven, uncovered, for an additional 5-10 minutes or until the cheese is melted and bubbly.
Conclusion
Chicken casserole recipes with rice and cream of chicken soup are a great way to feed your family a delicious and nutritious meal. These recipes are easy to make and can be customized with your favorite ingredients. Whether you prefer classic comfort food or spicy Tex-Mex flavors, there is a chicken casserole recipe out there for you. Try one of the recipes we shared in this article and enjoy a hearty and satisfying meal with your loved ones.