Chicken Stir Fry With Oyster Sauce And Sesame Oil
Chicken stir fry with oyster sauce and sesame oil is a delicious and easy-to-make dish that is perfect for any weeknight dinner. This dish is packed with flavor and can be customized to suit your preferences. You can use any veggies you have on hand and adjust the heat level to your liking. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
Instructions:
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the chicken to the pan and stir fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Add the sesame oil to the pan and swirl to coat.
- Add the garlic and ginger and stir fry for 30 seconds.
- Add the bell peppers, onion, and broccoli to the pan and stir fry for 3-4 minutes, or until the veggies are crisp-tender.
- In a small bowl, whisk together the oyster sauce, soy sauce, cornstarch, and water.
- Add the chicken back to the pan and pour the sauce over the top. Stir everything together until the sauce thickens and coats the chicken and veggies, about 1-2 minutes.
- Season with salt and pepper, to taste.
- Garnish with sesame seeds and serve hot over rice or noodles.
This chicken stir fry with oyster sauce and sesame oil is a healthy and flavorful meal that can be made in under 30 minutes. It's a great way to get your daily dose of veggies and protein, and it's perfect for meal prep. You can make a big batch and enjoy it throughout the week. The oyster sauce adds a rich umami flavor to the dish, while the sesame oil gives it a nutty aroma. The stir fry is also very versatile - you can swap out the veggies for any other veggies that you like.
Overall, this chicken stir fry with oyster sauce and sesame oil is a must-try for anyone who loves Asian-inspired cuisine. It's a great way to switch up your weeknight dinner routine and try something new. Plus, it's a crowd-pleaser that everyone in your family will love.