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Chicken Stove Top Stuffing Cream Of Chicken Soup Casserole

If you're looking for a delicious and easy casserole recipe, then look no further than our Chicken Stove Top Stuffing Cream Of Chicken Soup Casserole. This recipe is perfect for a family dinner or potluck, and it's sure to satisfy your cravings for a comforting and hearty meal.

Ingredients:

Chicken Stove Top Stuffing Cream Of Chicken Soup Casserole Ingredients

  • 4 cups cooked, shredded chicken
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 box Stove Top stuffing mix
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

Chicken Stove Top Stuffing Cream Of Chicken Soup Casserole Directions

  1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cooked, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
  3. Pour the chicken mixture into the prepared baking dish.
  4. Next, prepare the Stove Top stuffing mix according to the package instructions, using 1/2 cup of chicken broth instead of water.
  5. Spread the prepared stuffing mix over the chicken mixture in the baking dish.
  6. Melt the butter in a small bowl and drizzle it over the stuffing.
  7. Bake the casserole for 35-40 minutes, or until it's heated through and the topping is golden brown.
  8. Let the casserole cool for a few minutes before serving.

This recipe serves 8-10 people, and it's perfect for leftovers too. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

Chicken Stove Top Stuffing Cream Of Chicken Soup Casserole Tips

  • You can use any type of cooked, shredded chicken in this recipe. Rotisserie chicken is a great option if you're short on time.
  • If you want to make this recipe even easier, you can use a can of pre-cooked chicken instead of cooking and shredding your own.
  • If you want to add some extra flavor to the casserole, try adding some chopped onions, celery, or carrots to the chicken mixture before baking.
  • If you prefer a crispy topping, you can broil the casserole for a few minutes after it's finished baking.

Overall, this Chicken Stove Top Stuffing Cream Of Chicken Soup Casserole is a delicious and easy recipe that's perfect for any occasion. Whether you're feeding your family or bringing it to a potluck, it's sure to be a hit.

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