Feta And Bacon Stuffed Chicken With Onion Mashed Potatoes
If you're looking for a delicious and easy-to-make dinner recipe, look no further than feta and bacon stuffed chicken with onion mashed potatoes. This dish is perfect for those who enjoy a savory and flavorful meal that's also filling and satisfying. In this article, we'll go over everything you need to know about making this delicious dish, from the ingredients to the cooking instructions.
Ingredients
Before you get started, you'll need to gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of bacon
- 4 ounces of feta cheese, crumbled
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of milk
- 4 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 large potatoes, peeled and chopped
Make sure to have all of these ingredients on hand before you begin cooking.
Instructions
Now that you have your ingredients ready, let's go over the step-by-step instructions for making this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375 degrees Fahrenheit.
Step 2: Prepare the Chicken
Next, use a sharp knife to cut a pocket into each chicken breast, being careful not to cut all the way through. Set the chicken breasts aside.
Step 3: Cook the Bacon
Cook the bacon in a skillet over medium heat until it is crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once it has cooled, chop it into small pieces and set it aside.
Step 4: Make the Stuffing
In a mixing bowl, combine the crumbled feta cheese, chopped parsley, chopped basil, chopped bacon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
Step 5: Stuff the Chicken
Use a spoon to stuff the chicken breasts with the feta cheese mixture. Secure the opening with toothpicks, if necessary.
Step 6: Cook the Chicken
Heat the olive oil in a skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned. Once the chicken breasts are browned, transfer them to a baking dish and place them in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through.
Step 7: Make the Onion Mashed Potatoes
While the chicken is baking, prepare the onion mashed potatoes. Begin by boiling the chopped potatoes in a pot of salted water until they are tender. Drain the potatoes and set them aside.
Next, melt the butter in a skillet over medium heat. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent, about 5-7 minutes. Add the cooked potatoes to the skillet and mash them with a potato masher or fork. Add the milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and stir until the potatoes are smooth and creamy.
Step 8: Serve and Enjoy!
Once the chicken is fully cooked, remove it from the oven and let it cool for a few minutes. Remove the toothpicks from the chicken breasts and serve them with the onion mashed potatoes.
Conclusion
There you have it - a delicious recipe for feta and bacon stuffed chicken with onion mashed potatoes. This dish is perfect for a family dinner or special occasion and is sure to be a crowd-pleaser. Give it a try and let us know what you think!