Half Scratched One Pan No Peek Chicken And Rice
Are you tired of spending hours in the kitchen preparing dinner? Do you want a delicious and easy recipe that requires only one pan? Look no further than Half Scratched One Pan No Peek Chicken And Rice!
This recipe is perfect for busy weeknights when you don't have time to cook an elaborate meal. It takes only a few minutes to prepare and cooks in under an hour. Plus, it's a crowd-pleaser that your whole family will love.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup uncooked long-grain white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 can (4 ounces) sliced mushrooms, drained
- 1 1/2 cups water
- 4 boneless, skinless chicken breasts
- 1 package (1 ounce) dry onion soup mix
- salt and pepper to taste
Instructions
Here are the steps to make Half Scratched One Pan No Peek Chicken And Rice:
- Preheat the oven to 350 degrees Fahrenheit.
- In a 9x13 inch baking dish, stir together the uncooked rice, cream of mushroom soup, cream of chicken soup, sliced mushrooms, and water.
- Place the chicken breasts on top of the rice mixture.
- Sprinkle the dry onion soup mix over the chicken.
- Season with salt and pepper to taste.
- Cover the dish tightly with foil.
- Bake for 50-60 minutes or until the chicken is cooked through and the rice is tender.
- Remove from the oven and let it sit for 5-10 minutes before serving.
Variations
If you want to switch things up, here are a few variations you can try:
- Use brown rice instead of white rice.
- Replace the cream of mushroom soup with cream of celery soup.
- Add frozen peas or mixed vegetables to the rice mixture.
- Top the chicken with shredded cheese before baking.
Conclusion
Half Scratched One Pan No Peek Chicken And Rice is a simple and delicious recipe that is perfect for busy weeknights. With only a few ingredients and one pan, you can have a satisfying meal that your whole family will enjoy. Plus, it's easy to customize with different variations to keep things interesting. Give it a try and see for yourself!