Hillbilly Recipes Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Hillbilly cuisine is a unique blend of ingredients and flavors that has been passed down through generations of families living in rural areas of the United States. One of the most popular dishes in this cuisine is the bacon wrapped cream cheese stuffed chicken breast. This delicious recipe combines the flavors of crispy bacon, creamy cheese, and juicy chicken to create a mouth-watering dish that is sure to please any crowd.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz. cream cheese
- 8 slices of bacon
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
Preheat oven to 375°F.
1. In a mixing bowl, combine cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are combined.
2. Lay out chicken breasts and pound them to about 1/4 inch thickness. This will make them easier to stuff.
3. Spread a generous amount of cream cheese mixture onto each chicken breast. Roll up each chicken breast and wrap two slices of bacon around each one. Secure with toothpicks if necessary.
4. Place chicken breasts in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 165°F.
5. Remove from oven and let rest for 5 minutes. Serve and enjoy!
Conclusion
The bacon wrapped cream cheese stuffed chicken breast is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a family gathering or just looking for a quick and easy weeknight dinner, this recipe is sure to please. So why not give it a try and see for yourself why it has become such a popular dish in hillbilly cuisine!