Instant Pot Chicken Alfredo With Jar Sauce Frozen Chicken
Chicken Alfredo is a classic Italian dish that is loved by everyone. The creamy sauce and tender chicken make for a mouth-watering meal that is perfect for any occasion. However, making Chicken Alfredo can be a time-consuming process, especially if you are using fresh chicken. But what if we told you that you can make Instant Pot Chicken Alfredo with jar sauce and frozen chicken? Yes, you read that right! With the help of an Instant Pot, you can have a delicious Chicken Alfredo meal on your table in no time.
Ingredients
For this recipe, you will need:
- 1 pound of frozen chicken breasts
- 16 oz of your favorite Alfredo sauce (jarred or homemade)
- 2 cups of chicken broth
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of Italian seasoning
- 1 box of fettuccine pasta
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
1. Turn on the Instant Pot and set it to sauté mode. Add the olive oil to the pot.
2. Once the oil is hot, add the frozen chicken breasts to the pot. Sear each side for 3-4 minutes, or until they are golden brown.
3. Remove the chicken from the pot and set it aside.
4. Add the chicken broth to the pot and scrape the bottom to remove any brown bits.
5. Add the garlic powder, onion powder, Italian seasoning, and salt and pepper to the pot. Stir well.
6. Add the fettuccine pasta to the pot, making sure that it is submerged in the liquid.
7. Place the chicken on top of the pasta.
8. Pour the Alfredo sauce over the chicken and pasta.
9. Close the Instant Pot lid and make sure that the pressure valve is set to sealing.
10. Set the Instant Pot to manual mode and cook on high pressure for 10 minutes.
11. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 5 minutes. Then, use the quick release to release any remaining pressure.
12. Open the Instant Pot lid and stir the chicken Alfredo mixture.
13. Add the grated Parmesan cheese and stir again.
14. Serve hot and enjoy!
Tips
Here are some tips to ensure that your Instant Pot Chicken Alfredo with jar sauce and frozen chicken turns out perfectly:
- Use your favorite Alfredo sauce for the recipe. You can also make homemade Alfredo sauce if you prefer.
- Make sure that the fettuccine pasta is submerged in the liquid to prevent it from sticking to the bottom of the pot.
- Allow the Instant Pot to release pressure naturally for 5 minutes before using the quick release to release any remaining pressure. This will prevent any liquid from spewing out of the valve.
- Stir the Chicken Alfredo mixture well after opening the Instant Pot lid to ensure that the sauce is evenly distributed.
- Add some fresh herbs, such as parsley or basil, for a pop of color and flavor.
Conclusion
Instant Pot Chicken Alfredo with jar sauce and frozen chicken is a quick and easy way to enjoy a classic Italian dish without spending hours in the kitchen. With just a few simple ingredients and an Instant Pot, you can have a delicious meal on your table in no time.