Instant Pot Chicken And Dumplings Using Cream Of Chicken Soup
Chicken and dumplings is a classic comfort food that many people love. It's warm, hearty, and delicious. However, making it can be a time-consuming process. That's where the Instant Pot comes in. With this handy kitchen gadget, you can make chicken and dumplings quickly and easily. In this article, we'll show you how to make Instant Pot chicken and dumplings using cream of chicken soup.
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
Most of these ingredients are probably already in your kitchen, so you won't have to make a special trip to the grocery store.
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make Instant Pot chicken and dumplings using cream of chicken soup:
- Turn on your Instant Pot and select the "Saute" function.
- Add the chopped onion and garlic to the pot and saute for 2-3 minutes, or until the onion is translucent.
- Add the chicken to the pot and saute for another 2-3 minutes, or until it is lightly browned on all sides.
- Turn off the Instant Pot and add the cream of chicken soup, chicken broth, carrots, celery, thyme, rosemary, salt, and pepper. Stir everything together.
- Put the lid on the Instant Pot and make sure the valve is set to "Sealing."
- Select the "Pressure Cook" function and set the timer for 10 minutes.
- While the soup is cooking, make the dumplings. In a large bowl, whisk together the flour, baking powder, salt, and milk until a thick batter forms.
- When the timer goes off on the Instant Pot, do a quick release by turning the valve to "Venting."
- Remove the lid and stir in the chopped parsley.
- Using a spoon, drop spoonfuls of the dumpling batter into the soup. Don't worry if they're not perfectly round or uniform in size.
- Put the lid back on the Instant Pot and set the valve to "Sealing."
- Select the "Pressure Cook" function again and set the timer for 5 minutes.
- When the timer goes off, do another quick release by turning the valve to "Venting."
- Remove the lid and stir everything together. The dumplings should be cooked through and fluffy.
- Serve the chicken and dumplings hot, garnished with additional chopped parsley if desired.
Why Use Cream Of Chicken Soup?
You may be wondering why we're using cream of chicken soup in this recipe. The answer is simple: it adds flavor and creaminess to the dish. Without it, the soup would be thinner and less flavorful. Cream of chicken soup is a staple in many kitchens, and it's an easy way to add flavor to all kinds of dishes.
Conclusion
Instant Pot chicken and dumplings using cream of chicken soup is a delicious and easy dish that you can make in just a few steps. With the Instant Pot, you can have this classic comfort food on the table in no time. So why not give it a try? Your taste buds will thank you.