Instant Pot Chicken And Dumplings With Frozen Chicken Breast
Chicken and dumplings is a classic comfort food that many people love. It's a warm and hearty dish that's perfect for cooler weather. However, making chicken and dumplings from scratch can take quite a bit of time and effort. This is where the Instant Pot comes in. With an Instant Pot, you can make chicken and dumplings with frozen chicken breast in no time. Here's how to do it:
Ingredients
- 1 pound frozen chicken breast
- 4 cups chicken broth
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 package refrigerated biscuit dough
Instructions
- Turn on the Instant Pot and select the "saute" function.
- Add the onion, carrots, celery, and garlic to the pot and saute for 3-4 minutes, until the vegetables begin to soften.
- Add the chicken broth, frozen chicken breast, thyme, rosemary, salt, and pepper to the pot.
- Close the Instant Pot lid and make sure the valve is set to "sealing."
- Select the "manual" function and set the timer for 15 minutes.
- After the timer goes off, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing the remaining pressure.
- Remove the chicken breast from the pot and shred it using
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