Instant Pot Chicken And Rice Soup With Cooked Chicken
Winter is here and nothing beats a warm bowl of soup to comfort your soul. This Instant Pot chicken and rice soup with cooked chicken is a perfect meal for those chilly winter nights. It's easy to make, flavorful and packed with nutrition. This recipe is perfect for those who are in a hurry, but still want a delicious and healthy meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken broth
- 1 cup long grain white rice
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
Instructions
- Turn on the Instant Pot and select the sauté function. Add olive oil and heat for a minute.
- Add onion and garlic and sauté for 2-3 minutes until soft.
- Add celery and carrots and sauté for another 2-3 minutes.
- Add thyme, rosemary, oregano, salt, and black pepper and stir well.
- Add chicken broth and rice and stir well.
- Close the Instant Pot lid and select the pressure cook function. Set the timer for 10 minutes.
- Once the timer goes off, do a quick release and open the lid.
- Add shredded chicken and frozen peas and stir well.
- Close the Instant Pot lid and select the sauté function. Cook for another 5 minutes.
- Once done, turn off the Instant Pot and open the lid.
- Add fresh chopped parsley and stir well.
- Your Instant Pot chicken and rice soup with cooked chicken is now ready to serve.
Why Use an Instant Pot?
The Instant Pot is a pressure cooker and slow cooker in one, which makes it perfect for making soups. It cooks food much faster than traditional cooking methods, which means that you can have a hot meal on the table in no time. Additionally, it seals in the flavors and nutrients of the ingredients, making your soup taste better and more nutritious.
Health Benefits of Chicken And Rice Soup
Chicken and rice soup is a nutritious meal that is packed with health benefits. The chicken provides protein, which is essential for building and repairing muscles. The rice provides carbohydrates, which are a good source of energy. Additionally, the vegetables in the soup provide vitamins and minerals that are important for maintaining good health.
Tips and Variations
Here are some tips and variations to make your Instant Pot chicken and rice soup with cooked chicken even better:
- Use brown rice instead of white rice for added nutrition.
- Use bone broth instead of chicken broth for added health benefits.
- Add other vegetables such as potatoes, sweet potatoes or zucchini for extra nutrition and flavor.
- Use leftover rotisserie chicken instead of cooked chicken for added convenience.
- Spice it up by adding chili flakes or hot sauce for a spicy kick.
Conclusion
This Instant Pot chicken and rice soup with cooked chicken is a delicious and healthy meal that is easy to make. It's perfect for those chilly winter nights when you need something warm and comforting. The best part is that it can be made in just a few minutes using an Instant Pot. Give it a try and enjoy a bowl of nutritious and flavorful soup.