Recipe For Chicken Thighs With Soy Sauce And Honey
Chicken is a versatile ingredient that can be cooked in many different ways. One of the best ways to cook chicken is by using soy sauce and honey. The combination of salty and sweet flavors is perfect for chicken thighs, which tend to be more flavorful and juicier than chicken breasts. This recipe is easy to make and requires only a few ingredients.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, sliced (optional)
Instructions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the soy sauce, honey, garlic, ginger, vegetable oil, black pepper, and salt.
- Place the chicken thighs in a baking dish, skin side up.
- Pour the soy sauce and honey mixture over the chicken thighs, making sure to coat them well.
- Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F.
- Garnish with sliced green onions, if desired.
That’s it! Your chicken thighs with soy sauce and honey are ready to be served. This recipe is perfect for a quick and easy dinner, and it’s sure to impress your family and friends. The soy sauce and honey marinade gives the chicken a delicious flavor, and the skin becomes crispy and caramelized in the oven.
Variations
This recipe can be customized to suit your taste preferences. Here are a few variations that you can try:
- Add some red pepper flakes or Sriracha sauce to the marinade for some heat.
- Replace the honey with maple syrup or agave nectar for a different sweetener.
- Use boneless chicken thighs instead of bone-in for a quicker cooking time.
- Add some vegetables to the baking dish, such as carrots or broccoli, for a complete meal.
Feel free to experiment with different ingredients and flavors to create your own version of this recipe. The possibilities are endless!
Conclusion
Chicken thighs with soy sauce and honey is a delicious and easy recipe that can be made in no time. The combination of sweet and salty flavors is perfect for chicken, and the marinade gives it a unique and delicious taste. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your guests. Give it a try and see for yourself how delicious it is!