Recipe For Chicken With Apricot Preserves And Russian Dressing
If you're looking for a sweet and tangy chicken recipe that's easy to make and tastes amazing, look no further than this recipe for chicken with apricot preserves and Russian dressing. This dish is perfect for a family dinner or a dinner party with friends, and it's sure to be a hit with everyone who tries it.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/2 cup Russian dressing
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix together the apricot preserves, Russian dressing, honey, soy sauce, garlic, ginger, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish, and pour the apricot preserves mixture over the chicken.
- Bake the chicken in the oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
- Remove the chicken from the oven, and let it rest for a few minutes before serving.
That's all there is to it! This recipe is super easy to make, and it's sure to become a favorite in your household. The sweet and tangy flavor of the apricot preserves and Russian dressing pairs perfectly with the savory chicken, making for a delicious and satisfying meal.
Variations
If you want to mix things up a bit, there are plenty of ways to customize this recipe to your liking. Here are a few ideas:
- Use bone-in, skin-on chicken thighs instead of chicken breasts for a more flavorful and juicy dish.
- Swap out the apricot preserves for peach or pineapple preserves for a different flavor profile.
- Add some chopped jalapeño or red pepper flakes for a spicy kick.
- Serve the chicken over a bed of rice or quinoa for a more filling meal.
However you choose to make this recipe, you're sure to love the delicious flavors and easy preparation. Give it a try today!